Best Airline Food of 2011: Singapore Airlines


Medium-rare filet mignon and whipped potatoes on Singapore Airlines (Brad A. Johnson)

I eat a lot of meals on airplanes, and while some airlines get worse and worse, others just keep getting better. The food on Cathay Pacific was always excellent this year (especially the duck noodle soup in the middle of the night). As were a couple of meals aboard Iberia, where the Spanish wine and cheese service was truly outstanding. But the best of the best for 2011 goes to… Singapore Airlines. It was like dining in a restaurant. 

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: