Brad A. Johnson
  • Blog
  • About
  • Photography
    • Photography Studio
    • Food & Drink
    • Restaurants
    • Hotels & Resorts
    • Travel
    • Product
  • Writing
  • Contact
Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Photography Studio
    • Food & Drink
    • Restaurants
    • Hotels & Resorts
    • Travel
    • Product
  • Writing
  • Contact

Jin Sha and Four Seasons Hangzhou at West Lake

  • May 30, 2011
  • Brad A. Johnson

Shanghai can be maddening. The crowds. The traffic. The noise. The incessant fake-handbag hawkers. All five senses are constantly overloaded. So it’s nice to escape the chaos, at least for a few hours—or, better yet, a few days.

The solution? Four Seasons Hangzhou at West Lake.

A lightning-fast train ride—the fastest bullet train in the world, in fact, clocked at 258 miles per hour—delivers you from Shanghai’s hectic city center to Hangzhou in under 50 minutes. One of China’s seven ancient capitals, Hangzhou is a spectacularly beautiful city surrounded by an otherworldly maze of lagoons and lakes fed by the Qiantang River and framed on three sides by densely forested mountains and fertile tea fields.

Tucked away amidst this storybook landscape, the Four Seasons Hotel Hangzhou at West Lake offers one of the area’s most romantic settings—and one of China’s finest restaurants, Jin Sha. Chef Tony Lu from Shanghai’s acclaimed Fu 1088 has created the menus, a thoroughly modern riff on classic Shanghainese and Cantonese cuisine.

Overlooking the lake, the 78-room resort unfolds like an ancient village surrounded by weeping willows, cherry trees and meandering streams crisscrossed with footbridges. An emperor-worthy spa is inspired by Chinese herbal medicine, with incredible massages and scrubs that incorporate wild ginger and local plum blossoms, for example, or lotus flowers and honeysuckle. Rates from $380. Reservations: 800.819.5053.

Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
Dim sum at Jin Sha, Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
Dim sum at Jin Sha, Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
Dim sum at Jin Sha, Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
Dim sum at Jin Sha, Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
West Lake, Hangzhou, China (Photo by Brad A. Johnson)
West Lake, Hangzhou, China (Photo by Brad A. Johnson)
Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
Four Seasons Hangzhou at West Lake (Photo by Brad A. Johnson)
West Lake, Hangzhou, China (Photo by Brad A. Johnson)

For more travel inspiration and photos, I invite you to follow me and join the conversation on Facebook, Instagram and Twitter.

 

Share
Share
Share
Brad A. Johnson

Brad A. Johnson is a photographer, writer and editor specializing in food and luxury travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, FOLIO Eddie & Ozzie Awards, World Food Media Awards, World Food Photography Awards, Society for Features Journalism Awards, Muster Photo Awards and others. Based in Southern California, Brad was previously the founding editorial director of OLTRE, the national food and travel editor at Modern Luxury and a longtime reporter at Food & Wine, among other prominent roles.

Previous Article

Quick Review: Fairmont Peace Hotel, Shanghai

  • May 9, 2011
  • Brad A. Johnson
View Post
Next Article

Hong Kong Nightlife: Sky is the Limit!

  • July 29, 2011
  • Brad A. Johnson
View Post
You May Also Like
Evolution restaurant at Pikaia Lodge
View Post
  • Travel: Culinary

This Just In: The Sigma Delta Chi Award for Travel Journalism!

  • Brad A. Johnson
  • September 19, 2026
View Post
  • Travel: Culinary

The Smuggler’s Guide to Food Souvenirs

  • Brad A. Johnson
  • August 12, 2026
View Post
  • Travel: Culinary

The Perfect Margarita Recipe

  • Brad A. Johnson
  • July 20, 2026
View Post
  • Travel: Culinary
  • Travel: Europe

Table with a View: Bar Le 300, Roquebrune-Cap-Martin, France

  • Brad A. Johnson
  • July 4, 2026
View Post
  • Travel: Asia

Park Hyatt Tokyo, As Good As New (Review)

  • Brad A. Johnson
  • June 30, 2026
Tempura Tenshiba
View Post
  • Travel: Culinary

10-Second Review: Tempura Omakase at Tenshiba, Tokyo

  • Brad A. Johnson
  • June 13, 2026
View Post
  • Travel: Asia

Room with a View: Prince Park Tower Tokyo Hotel

  • Brad A. Johnson
  • June 7, 2026
View Post
  • Travel: Culinary

10-Second Review: Sushi Kenzan, Tokyo

  • Brad A. Johnson
  • June 6, 2026
88 6
126 0
98 5
214 4
154 8
199 0
Brad A. Johnson
  • Blog
  • About
  • Photography
  • Writing
  • Contact
Writer. Photographer. Traveler. Restaurant Critic.

Input your search keywords and press Enter.