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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
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Lung King Heen, Hong Kong: World’s Best Chinese?

  • April 29, 2011
  • Brad A. Johnson

Lung King Heen, the fine dining Cantonese restaurant at the Four Seasons Hotel in Hong Kong, is quite possibly the best Chinese restaurant in the world.

It was the first Chinese restaurant ever awarded three stars by the Michelin Guide. And absolutely everything about this place—the dumplings, the tea, the barbecue pork and goose, the service, the china, the linens—is truly extraordinary. Bottom line: This isn’t merely one of the best Chinese restaurants in the world, it’s one of the best restaurants in the world, period. Here’s a quick snapshot of my recent lunch.

Lung King Keen at Four Seasons Hong Kong (Photo by Brad A. Johnson)
Lung King Heen at Four Seasons, Hong Kong (Photo by Brad A. Johnson)
Lung King Heen at Four Seasons, Hong Kong (Photo by Brad A. Johnson)
Black foot chicken soup at Lung King Heen at Four Seasons Hong Kong (Photo by Brad A. Johnson)
Shrimp xiu mai at Lung King Heen at Four Seasons Hong Kong (Photo by Brad A. Johnson)
Lung King Heen at Four Seasons, Hong Kong (Photo by Brad A. Johnson)

 

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the James Beard Awards, Lowell Thomas Travel Journalism Awards, World Food Media Awards, pdn Food Photography Awards and others. Based in Southern California, Brad currently serves as restaurant critic for the Orange County Register.

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Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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