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Brad A. Johnson

Food & Travel

Brad A Johnson
  • Blog
  • About
  • Photography
    • Food Photography
    • Travel Photography
    • Restaurant Photography
    • Hotel & Resort Photography
  • Writing
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Quick Look: Waku Ghin, Singapore

  • April 21, 2011
  • Brad A. Johnson

Waku Ghin at Marina Bay Sands in Singapore is Tetsuya Wakuda’s first second restaurant outside of Sydney.  It’s nothing like his original in Australia, and it’s no less amazing. This is a sort of luxe teppanyaki like nobody’s ever done it before.  Every guest or party has their own chef who cooks everything in front of you.  From start to finish, superb. And the service is as graceful as it is artful. Truly one of the best new restaurants in the world. Here’s a glimpse:

Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Uni and caviar at Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Uni and caviar at Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)
Waku Ghin at Marina Bay Sands, Singapore (Photo by Brad A. Johnson)

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Brad A. Johnson

Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad currently serves as Editorial Director of the new luxury consumer travel magazine of the Global Travel Collection (launching Spring 2023).

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  • Brad A. Johnson
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Is this the prettiest avocado toast you've ever seen or what? That tiny spoonful of chile oil on the right side is more than enough. A perfect breakfast by @chef.jorgeildefonso and chef @_josehauvidal at @casonadeloscedros_restaurante in Espita, Yucatán. ⁠ 45 0
In the middle of seemingly nowhere in the Yucatán jungle you'll find the small, traditional pueblo of Espita, and that's where you'll find @casonadeloscedros_restaurante, an incredible little restaurant by @chef.jorgeildefonso (with chef @_josehauvidal on the pass), tucked inside an amazingly charming inn. This is essentially the only restaurant in town, and it is the very reason to make the journey. ⁠ 116 5
Brad A. Johnson
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Writer. Photographer. Traveler. Restaurant Critic.

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