Quick Look: One on the Bund, Singapore

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This is One on the Bundan incredible restaurant on Clifford Pier that serves a modern interpretation of Northern Chinese cuisine (duck tongue, stir-fried frogs, pig intestines, jelly fish heads—but also the most incredible lamb ribs) in a spectacular waterfront setting next door to the Fullerton Bay Hotel

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Crispy lamb ribs

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The menu, bound in ceramic. 

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Beans with minced pork and chilies

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This is tea, not a bong. 

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