This is One on the Bund, an incredible restaurant on Clifford Pier that serves a modern interpretation of Northern Chinese cuisine (duck tongue, stir-fried frogs, pig intestines, jelly fish heads—but also the most incredible lamb ribs) in a spectacular waterfront setting next door to the Fullerton Bay Hotel.
Crispy lamb ribs
The menu, bound in ceramic.
Beans with minced pork and chilies
This is tea, not a bong.