Quick Look: Afternoon Tea at St. Regis, Singapore

Afternoon tea at the St. Regis Singapore (Photo by Brad A. Johnson)
Afternoon tea at the St. Regis Singapore (Photo by Brad A. Johnson)
Afternoon tea at the St. Regis Singapore (Photo by Brad A. Johnson)
Afternoon tea at the St. Regis Singapore (Photo by Brad A. Johnson)
Afternoon tea at the St. Regis Singapore (Photo by Brad A. Johnson)
Afternoon tea at the St. Regis Singapore (Photo by Brad A. Johnson)

Multiculti afternoon tea at the St. Regis Singapore:
1. Beef and chicken satay
2. Shrimp dumpling
3. Samosa
4. Tea sandwiches and scones
5. Petit fours
6. Roses in a teacup

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Brad A. Johnson is a writer and photographer specializing in food and travel. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Based in Southern California, Brad is the Editorial Director of OLTRE, a new luxury travel magazine published by Internova Travel Group and Global Travel Collection.

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